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Scrambled Egg Muffins

Prep Time:

10 Minutes

Cook Time:

25 Minutes


12 Dozen



About the Recipe

Enjoy this delicious muffin as breakfast or a snack! Easy to make (and make a lot of) and easy to store.


  • 1/2 pound bulk pork sausage (or desired meat)

  • 12 large eggs

  • 1/2 cup chopped onion

  • 1/4 cup chopped pepper

  • 1/2 teaspoon salt

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon pepper

  • 1/2 cup shredded cheddar cheese

  • 1/2 cup frozen spinach (optional)


Step 1

Preheat oven to 350 degrees. In large skillet cook sausage and bacon.

Step 2

In large bowl beat eggs, add all ingredients and stir.

Step 3

Use a 1/3 measuring cup to scoop into muffin pan. Cook for 20-25 minutes.

Step 4

Store in fridge or freezer. Reheat for a quick breakfast or snack!

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