About the Recipe
This is such a great recipe for any occasion. It is easy to scale and make a large batch for parties or make a small batch for yourself to snack on during the week. Mix and match and find your favorite toppings - my go-to toppings are sliced strawberries and peanut butter! Plus you get the many benefits of chia seeds like fiber, omega-3 fatty acids, antioxidants, and many needed minerals.

Ingredients
1/4 cup cacao powder or unsweetened cocoa powder
4 tbsp maple syrup
1/2 tsp ground cinnamon
1 pinch sea salt
1/2 tsp vanilla extract
1 1/2 cups almond milk, original unsweetened (or light coconut milk for creamier texture)
1/2 cup chia seeds
Optional toppings:
Cut up strawberries or other fruit
Almond butter or peanut butter
Granola
Whipped cream
Preparation
Step 1
Add cacao powder, maple syrup, cinnamon, salt, and vanilla together. Whisk to combine. Slowly add in the milk while stirring.
Step 2
Add chia seeds and whisk to combine.
Step 3
Cover and refrigerate overnight (or at least 3-5 hours).
Step 4
Serve chilled with desired toppings!