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Chocolate Chia Seed Pudding

Prep Time:

10 minutes

Cook Time:

5 Hours


4 Servings



About the Recipe

This is such a great recipe for any occasion. It is easy to scale and make a large batch for parties or make a small batch for yourself to snack on during the week. Mix and match and find your favorite toppings - my go-to toppings are sliced strawberries and peanut butter! Plus you get the many benefits of chia seeds like fiber, omega-3 fatty acids, antioxidants, and many needed minerals.


  • 1/4 cup cacao powder or unsweetened cocoa powder

  • 4 tbsp maple syrup

  • 1/2 tsp ground cinnamon

  • 1 pinch sea salt

  • 1/2 tsp vanilla extract

  • 1 1/2 cups almond milk, original unsweetened (or light coconut milk for creamier texture)

  • 1/2 cup chia seeds

  • Optional toppings:

    • Cut up strawberries or other fruit

    • Almond butter or peanut butter

    • Granola

    • Whipped cream


Step 1

Add cacao powder, maple syrup, cinnamon, salt, and vanilla together. Whisk to combine. Slowly add in the milk while stirring.

Step 2

Add chia seeds and whisk to combine.

Step 3

Cover and refrigerate overnight (or at least 3-5 hours).

Step 4

Serve chilled with desired toppings!

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